Monday, October 19, 2009

First time cooking for lunch^^

Today is Sunday, 17th of October, we came to U.K. already one month and 17 days.....Today i quite got 成就感,because i cooked "Mi Hun Mee"
This afternoon we have to prepare our lunch by our own,i do not want to eat Indo Mee,because yesterday night ate a bit already, so today i wanna to eat different food. I never cook any food before, before i cook this Qing Tang Mi Hun, of course i have to ask my Mother how to cook this Mi Hun Mee.
My Mother taught me how to cook and i noted down the method. 3 of my friends and me went to Asda to buy vegetable for tonight's dinner and some others material and things. I bought 2 packets of Mi Hun, cause there are 4 people include me want to eat Mi Hun for our lunch. The Mi Hun sell in Asda got some different with the Mi Hun sell in Malaysia. The Mi Hun sell here is like the Mi Hun already cooked with shallot(cong). While Malaysia's Mi Hun is havent cooked, maybe some places got sell cooked and pack already de Mi Hun like what i bought from Asda.
When i started to cook, there is already 4 o'clock. My friend Charmaine, Paul also got help me and teach me a bit. Enya, Bel prepare the vegetable,before that i didn't think need to cook together with vegetable. Snow helped me to prepare the food and wash the plates...
There is already 5 o'clock after i finish Mi Hun Mee, so we will prepare our dinner a bit late at 8.30 o'clock, this is because all the people who got eat Mi Hun Mee quite full already.
Although some of my friends helped me in the cooking process, this is really the first time i cook^^ feel quite happy and quite have "cheng jiu gan"

Wednesday, October 7, 2009

Prepare lunch by myself.....

Yeah.....today (6th of October in England)i prepare lunch for myself and also my friends,this is because today only me and one of my housemate at home, others friends went to study. Today i prepare something like burger for our lunch, i know how to prepare this food just because my friends teach me^^ we normally use white bread, chicken burger, maiyonese, and also vegetable to make this food. I seldom(seem like never try before) to prepare food, this time got some 成就感^^hope i can improve my cooking, but everytime i also say like this and i never want to improve,haha.....

Working in U.K.

Time passed so fast...i come to U.K. for one month and 6 days already, today is 6th (England time)or 7th (Malaysia time)of October already. Last Saturday which is Mooncake festival, 3rd of October, is my first time work in U.K.^^i never think that i can work in U.K. before, but now really can!This work is introduce by Charmaine's friend, who was also our senior in Yelex Institution. I work as a waitress, and Charmaine work in the kitchen. The restaurant call 金满楼This most probably is a family business, because there is 3 family members who incharge for the restaurant's business, who include father(boss), Mother(lao ban niang) and their son(manager). There is also one waiter work in this restaurant. 4 of them are come from Hong Kong,wow....i have Hong Kong boss,haha......For the kitchen side, there are 3 chefs, they are come from Malaysia, same place with us. They all are very nice and treat both of us nice too.i quite happy to work here, except for my performance,this is because my performance is not very good and scared later boss scold me!this thing make me worry!so i will quite scared that i cant do thing good,bu xing mu, bu hui zuo dong xi....hope i can improve myself and can learn something working there, especially my ENGLISH!^^